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Our  Food Service Managers and Chefs help take the mystery out of healthy eating and are available to accommodate dietary needs in a personalized, sensitive manner.  For more information please contact the following:


Contact Us

Laura Johnson, Registered Dietitian Nutritionist (RDN), received her bachelor’s degrees from Fort Hays State University and the University of Colorado at Colorado Springs. After completing her studies, she was accepted to the Montana State dietetic internship program. She has experience working in an array of nutrition fields including hospitals, athletics, food banks, community health programs, local farms, and schools, just to name a few. Laura is excited to be a part of the Western Washington community to help students and staff meet their personal food and nutrition needs. Laura is available to meet and discuss your questions, concerns, and goals.
 
Our Consulting Dietitian is available on request. Please contact Laura Johnson at:  Johnson-Laura2@aramark.com

  • Ideas from our Chefs and Dietitians
    Ideas from our Chefs and Dietitians
    More "feed your potential" tips, recipes and ideas from our chefs and dietitian.
  • Our Healthy for Life® Commitment
    Our Healthy for Life® Commitment
    Learn more about our partnership with the American Heart Association and our Healthy for Life® commitment.